Can You Cook Rice a Roni in a Rice Cooker
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Rice-a-Roni in the rice cooker?
- Thread starter heat123
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- #1
I have never done anything but brown rice in my rice cooker.. has anyone ever done rice a roni it theirs? I am making the micro chix fajitas and wanted to see how fast doing rice would be? The box says for 23 min or and so merely that was in a glass casserole dish. And on stove height it'due south only 16min I think!? If anyone has done R-A-R before, in the rice cooker please, any tips or suggestions!
- #2
I did information technology simply it has been a while. I think information technology took about equally long equally normal rice did. I cannot recollect for sure merely I recollect I had to add a piddling more water toward the terminate for it to not dry out out.
Sorry I could not be more help.
- Thread starter
- #3
- #4
i meant information technology takes most the aforementioned as normal rice does in the cooker. just then i cook minute rice in it. i practise not recollect how long i cooked. i think i started with half the time that was on the box and went from there.
- #6
I do Rice a Roni in the rice cooker all the time for my own family. Y'all can just follow the microwave directions on the side of the box. It does take nigh the same amount of time, only I can do other things while it is cooking instead of having to keep track of information technology, especially when I am baking the residue of dinner. I am really busy at nighttime with my kids so I am all about a shortcut! Ordinarily takes me about twenty minutes.
- #8
Make sure not to do the outset step where you're supposed to brown the rice in butter... that'll ruin your rice cooker. I know, I ruined mine! You always have to have water in information technology. Skilful luck!
- Thread starter
- #9
Oops, I already did! Curiousity was killin me so I put in a test batch. It didn't seem to ruin it though, luckily!
- #10
Brand certain not to do the first step where you're supposed to dark-brown the rice in butter... that'll ruin your rice cooker. I know, I ruined mine! You always have to have water in it. Good luck!
What happened to information technology?
- #12
It ruined the lesser of information technology, it melted the rice into information technology and at that place was no getting it cleaned. I don't know if it would nonetheless piece of work afterwards that, since there were lilliputian pieces of the rice notwithstanding melted into information technology, I really didn't experience comfortable cooking in information technology again. I sent information technology back and am waiting for a replacement, we'll encounter if they come up through with information technology. Wasn't sure if they would, since it does say non to practise it in the product care, simply we'll see. There was another link on hither somewhere where someone did that and it defenseless on fire... So, when I get my new one, I'll just stick to patently rice! And maybe try the cakes...
- #13
Good to know... but I am suprised it doesn't take a shorter amount of fourth dimension to cook! I idea that was the point of using it?? Strange? I guess I will stick to the stove meridian with our nonstick pan I tin talk nigh.
Many people exercise not know how to cook rice on the stovetop. I know RaR is seasoned and has directions, just when I started selling PC 8 years ago, one of the ways to sell cookware at a show was to intentionally overcook the rice, inquire how many people had always forgotten and seen it like it was in the pan, then show only how easy it was to clean our non-stick cookware (it's truly non-stick!).
So the purpose of the RC+ is three-fold: perfect rice, every time! Frees up one burner on stovetop if needed or to keep small-scale kids from grabbing handle and getting burned, and doesn't rut up the kitchen. We honey it so much that my husband insisted on his own and then that he can have rice when I have shows! One nice rice variation nosotros do is using one 1/2 cups water and adding 1 cup salsa to 1 cup rice for castilian rice.
- #14
It ruined the bottom of it, information technology melted the rice into it and there was no getting information technology cleaned. I don't know if it would nonetheless piece of work later on that, since at that place were picayune pieces of the rice still melted into it, I really didn't feel comfortable cooking in it again. I sent it back and am waiting for a replacement, nosotros'll encounter if they come through with it. Wasn't sure if they would, since it does say not to do it in the product care, just we'll run across. There was another link on here somewhere where someone did that and it caught on fire... So, when I become my new one, I'll just stick to obviously rice! And maybe try the cakes...
I cook the rice/noodles on the stove to brown them and let them cool slightly earlier calculation them to common cold liquid in the rice cooker. I've even browned them in the micro for 4-v minutes in a uncomplicated additions and and so transferred them as above. I've never had a problem. I did see in the use and care to always have liquid in the cooker with rice though... mayhap I am insane (don't quote me), but I did brand a note of it to myself. Hopefully that doesn't void the warranty.
I brand my own rice a roni mix though so mine may be just a piddling dissimilar than the store variety.
- #fifteen
I cook the rice/noodles on the stove to chocolate-brown them and let them absurd slightly before adding them to cold liquid in the rice cooker. I've even browned them in the micro for 4-v minutes in a unproblematic additions and and then transferred them as above. I've never had a problem. I did meet in the apply and care to always have liquid in the cooker with rice though... possibly I am insane (don't quote me), but I did make a note of information technology to myself. Hopefully that doesn't void the warranty.I make my own rice a roni mix though then mine may be just a little different than the store variety.
Yes, information technology had been a while since I read the apply and intendance and I forgot to make a notation to self, so I ruined mine, I estimate yous know that I'll make a notation to cocky next time! Thanks for the ideas to make it without scorching it.
- #16
I cook the rice/noodles on the stove to chocolate-brown them and allow them cool slightly before adding them to cold liquid in the rice cooker. I've even browned them in the micro for iv-5 minutes in a simple additions and and then transferred them as above. I've never had a problem. I did see in the employ and intendance to always have liquid in the cooker with rice though... maybe I am insane (don't quote me), but I did make a note of information technology to myself. Hopefully that doesn't void the warranty.I make my own rice a roni mix though and then mine may be just a little different than the store multifariousness.
This statement is just begging to be asked: tin y'all please share your recipe?
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